2013 Recap: Summer Wedding Flowers

Continuing our recap of last year by season, below are some highlights we captured of our wedding work last summer.  Summer ushers in some of my favorite local blooms such as dahlias, coxcomb, and cosmos.  Some of my favorites from the neighboring seasons are also available, such as peonies from spring and berried branches from fall.

White and green summer floral centerpiece.

Summer gardeny centerpiece with hydrangea, roses, ranunculus, and cosmos.

Summer focal floral arrangement.

Summer focal floral arrangement with hydrangea, viburnum berries, roses, and cosmos.

Summer bridal bouquet.

Summer bridal bouquet with hydrangea, ranunculus, dahlias, and roses.

Summer centerpieces at South Branch Tavern

For longer tables, a pair of arrangements down their length is more appropriate than a single centerpiece. These tables at South Branch Tavern were decorated with low and lush arrangement in white, featuring hydrangea and peonies.

Colorful summer centerpieces.

These bright and cheerful centerpieces at Uncommon Ground decorated the tables. Summer bloom such as sunflowers, hydrangea, and cornflowers provided a pop of color.

Closeup of colorful summer floral arrangement.

Closeup of summer floral centerpiece in a mason jar.

Terrarium with succulents and sunflowers.

For the head table, we created terrariums with succulents and a sunflower, which the mothers of the bride and groom kept as a memento of the wedding day.

Escort card table with vintage bottles and wheat grass.

A variety of elements comprised the tablescape for the escort card table at this wedding at Room 1520. Vintage bottles with blooms and vintage boxes with wheatgrass added a cozy touch.

Summer corsage.

Summer corsage in purple and orange with lisianthus, rosemary, and gomphrena.

Summer boutonniere with succulents, berries, and rosemary.

Summer boutonniere with succulents, berries, and rosemary.

Summer wedding bouquet in coral, yellow, and blue.

Summer wedding bouquet in coral, yellow, and blue with coxcomb, dahlias, tansy, blue thistle, and feverfew.

Compote centerpiece with summer flowers.

This summer wedding centerpiece in a vintage compote included peonies, ageratum, berries, hydrangea, and godetia.

Wedding ceremony flowers at the 19th Century Club in Oak Park.

Wedding ceremony flowers at the 19th Century Club in Oak Park.

Summer wedding ceremony floral arrangement.

Closeup of summer wedding ceremony floral arrangement.

Next up will be a recap of the wedding flowers we did in the fall of 2013.  If you missed it, also check out our previous recaps of wedding flowers from winter and spring.

Wedding Profile: Eco-Examples

Rachel and Jason’s wedding at the Peggy Notebaert Nature Museum reminded me that there are many little things, easy to overlook, that we at Pollen do to minimize the ecological impact of our clients’ weddings.  Some are more obvious, liking working with locally grown flowers whenever possible.  Others are less obvious.  Here are a couple of the easy-to-miss things we do to be more eco-friendly, illustrated through yesterday’s wedding.

Avoiding Floral Foam:
This is a biggie.  We have nearly entirely eliminated our use of floral foam, and yesterday’s wedding was another step toward foam-freedom.  Why avoid floral foam?  It’s a petroleum product, and we don’t need more reasons to be digging around for oil, do we?  Floral foam doesn’t biodegrade.  And it contains formaldehyde.  When cut while dry, it creates a dust that the person cutting it can’t help but inhale.  My fellow florists can attest to the evidence of this inhalation, seen when one blows his or her nose after cutting dry floral foam.  Gross, yes, but illustrative, no?

There are just a few applications left that I haven’t yet been able to figure out how to avoid using floral foam.  One of those was to decorate structures, such as chuppahs.  What to do?  I went old school: chicken wire.  I bundled up some chicken wire, secured it to the chuppah, and added the foliage and flowers on site.

Another application requiring some trial and error in order to avoid floral foam was in designing tall centerpieces.  Usually those are designed in floral foam that is taped to a tray, then the tray then is set on top of the tall vase.  Instead of going this route, I’ve been using a tall vase and designing directly in the vase, with the stems in water.  Getting a perfect sphere of flowers is tricky with this technique, but most of my clients are looking for a looser outline, which works out perfectly!

And yet another challenge is when designing in low bowls.   In this case, I went old school again and used floral frogs in the containers.  Floral frogs come in a few different forms, including glass ones with holes in them and metal ones that look like a bunch of pins sticking up.  I used the latter in these low glass bowls, then put in some small rocks to camouflage the frog.

Below you can see a low centerpiece, as well as the tall centerpieces in the background.

On the table, we provided soy wax candles to provide soft light once the sun set.  We also lined the window ledges with votive candles.  Speaking of our candles…

Thoughtful Candles
The clients chose Pollen to provide the candles because we offer soy wax votive candles, which we have refilled by Bright Endeavors.  Most candles are made from paraffin wax.  You guessed it: another petroleum product.   Soy wax votives burn cleaner and are plant-derived.

Many times after weddings and events, the votive candles simply get thrown out.  It’s cheaper to buy new ones than the cost of having someone remove the stubborn paraffin wax from spent candles.  Soy wax, on the other hand, is quite easy to remove.   Pollen partners with Bright Endeavors, a social enterprise that provides job skills training to women at risk for poverty while producing eco-friendly bath and candle products.  Bright Endeavors offers a votive refill program that allows us to bring back our spent votives again and again to be refilled with soy wax.

Even for our clients that don’t prioritize sustainability in their wedding planning, we’re working in ways that minimize waste in our business, and therefore at their weddings.  For those who place value on sustainability, Pollen is the perfect florist to work with to host a greener wedding.



Wedding Profile: Purple and Green Romantic Wedding

MegAnn and Jim’s wedding was on a gorgeous summer day at the Chicago History Museum.  In a color palette of purples and greens, the floral designs were lush and romantic.  Amanda Hein Photography captured the day beautifully!

MegAnn’s bridal bouquet was lush and rounded, in shades of purple and green.  More traditional wedding flowers, such as roses and hydrangea, were complemented by  unexpected textures and shapes, which came in the form of scented geranium, bullit allium, purple stock, and purple trachelium.  The deeper purple, ruffly flowers are lisianthus–one of my favorites.

The ceremony was held outside on the Museum’s terrace.  Pollen provided floral swags for the chairs, aisle petals, and a pair of arrangements to frame the ceremony area, featuring sustainably grown delphinium and organically and locally grown hydrangea.

For the reception, a simple yet striking escort card table arrangement of delphinium and hydrangea greeted the guests.  How beautiful is this room?!?!?

Low and lush arrangements on the guest tables coordinated with the bridal party’s flowers.

The cake, provided by Tipsy Cake, was simply decorated with gatherings of purple lisianthus and Cool Water roses.

Thanks again, to Amanda Hein Photography, Greatest Expectations Events, and the Chicago History Museum.  And let’s not forget Pollen’s Lee and Amanda, who helped me to install this lovely wedding!  Congratulations to MegAnn and Jim!  You were wonderful to work with!