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Wedding Profile: Farm to Table Inspired Spring Wedding


All photography by T & C Photographie. J&J were married in spring during Memorial Day weekend. For their farm-to-table inspired wedding, planned by La Belle Fleur Events, we included fruits, berries, and herbs to stay on theme.  Loose and gardeny bouquets in blush, white and a touch of burgundy, coordinated with the blush attendants’ dresses.  The bride wore a flower comb, which rested above her chignon and coordinated with her loose and gardney bouquet.

The details:  May wedding at Saint Clement and reception at River Roast.

Color palette: Taupe, blush, and white with pops of eggplant and plenty of green.

Flower palette:  Garden roses, ranunculus, black Queen Anne’s lace, peonies, scabiosa, jasmine, ornamental kale, olive foliage, pyracantha, fig branches.


bride and groom with spring bridal bouquet in white and blushwedding details with shoes, hair flowers, jewelryseated bride with spring bouquet spring bridal bouquet with ranunculus, kiera garden roses, white peonies bride hair flowers groom in grey suit with eggplant tie and boutonnieregroom with white ranunculus boutonnierespring bridal bouquet in white and blush bride and groom with spring bouquet in blush and whitewedding centerpiece in eggplant and blush spring weding centerpiece with ornamental kale lantern and garland wedding centerpiece bride and groom holding hands


Creative Team:

Photographer: T&C Photographie

Planning:  La Belle Fleur Events

Venue:  Saint Clement and River Roast, Chicago




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